Asian cuisines are very intricate in flavor and differ from region to region. To corner it, South East Asian cuisines tops it all, be it in flavor, style of cooking, ingredients and so on. It has huge fan followers from all over the world. Every region has its own take on food and it is so closely related to their everyday life as well. There is flavor and spiciness in every bite and is healthy too. It is quite possible to land up at any restaurant to savor the cuisines from South East Asian countries. Let us explore some of the different cuisines from various Asian countries.

Cambodian cuisine - The region definitely boasts of rice noodles, which is served with pork and is quite a favorite in Phnom Penh. Some like the noodles to be a little crunchy, while the others prefer them to be served as a soup. In either case, you can find them to be having a tangy flavor and is best to be had on rainy days. In Cambodia, rice happens to be the common food and therefore a lot of cuisines are based on rice. It is served with perfectly diced vegetables and pork meat. To enrich the flavor of the food, a lot of local herbs and vegetables are used, such as the peppermint, yams and zucchini. Cambodian sea food is also quite popular and they rely on fresh catch to dish out the best flavors.

Vietnamese cuisine - Subtle and light flavors is the charm in Vietnamese cooking. A lot of herbs and vegetables made into a broth with fewer spices is a quite a favorite in Vietnam. Besides them, noodles and rice are also cooked using traditional methods and served with meat. You can end up finding a soup stall at every corner of the street and it is so warm and relishing to be had with the noodles. The food is more often fried and this gives enough crunchiness and flavor to the dish.

Malay Cuisine - It is similar in flavor to Vietnam and Cambodian cuisines as they also use a lot of green vegetables, rice, noodles, herbs and spices to prepare most of their dishes. You can enjoy sea food with grilled vegetables in any Malay restaurant and so are the delicious soups. People from any part of the Asian continent can enjoy Malay cuisine as it very well goes with their own style and way of eating food. There are more than hundreds of cuisines to be tried out in Malaysian restaurants and it simply offers the best food!

South East Asian food is vast and has a long a history behind the preparation of each dish. Every region comes out with their distinct style of cooking and flavors, although the ingredients remain the same for every dish. It is the addition of spices, herbs and locally grown vegetables that adds up the zing to the dish. To enjoy the real flavors, walk into any of the Asian food restaurants to savor the age old cuisines to the present day treats!